Works by 艾合买提江•艾海提

Results: 9

大蒜素对小尾寒羊生长性能、血清免疫指标、抗氧化指标及瘤胃发酵参数的影响

Published in:

Feed Research, 2022, v. 45, n. 3, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2022.03.001

By:

蒲仕文;
杨燕;
茹先古丽•买买提依明;
刘军;
王慧;
王振南;
吕慎金;
艾合买提江•艾海提

Publication type:

Article

黑蒜短时加工技术研究.

Published in:

Storage & Process, 2024, n. 2, p. 49, doi. 10.3969/j.issn.1009-6221.2022.02.008

By:

葛世浩;
武慧慧;
原林;
李静;
艾合买提江·艾海提;
刘军

Publication type:

Article

黑蒜短时加工技术研究.

Published in:

Storage & Process, 2022, n. 2, p. 49, doi. 10.3969/j.issn.1009-6221.2022.02.008

By:

葛世浩;
武慧慧;
原林;
李静;
艾合买提江·艾海提;
刘军

Publication type:

Article

响应面法优化甜瓜籽油的超声辅助提取工艺及其品质分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 5, doi. 10.19902/j.cnki.zgyz.1003-7969.220173

By:

李群;
李颜;
董绪燕;
赵长建;
艾合买提江·艾海提;
刘军

Publication type:

Article

饲喂大蒜素对小尾寒羊羊肉品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 9, doi. 10.12161/j.issn.1005-6521.2023.01.002

By:

蒲仕文;
梁辰;
徐雯;
杨燕;
高倩;
王振南;
吕慎金;
艾合买提江·艾海提

Publication type:

Article

枣酱主要加工阶段工艺优化及其品质分析.

Published in:

China Condiment, 2024, v. 49, n. 10, p. 116, doi. 10.3969/j.issn.1000-9973.2024.10.019

By:

吴喆;
刘军;
娄磊;
邢军;
秦新政;
鲁青杉;
杨蕾;
艾合买提江·艾海提

Publication type:

Article

红枣主要活性成分及其功能活性研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 359, doi. 10.13982/j.mfst.1673-9078.2024.9.0921

By:

吴喆;
朱佳敏;
刘军;
符小玉;
娄磊;
涂亦娴;
秦新政;
艾合买提江·艾海提

Publication type:

Article

GC-MS结合GC-O、电子鼻评价不同预处理方式对沙枣风味的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 327, doi. 10.7506/spkx1002-6630-20220514-188

By:

党昕;
刘军;
姚凌云;
艾合买提江·艾海提;
冯涛

Publication type:

Article

5 种乳酸菌对库车小白杏发酵液理化性质及感官评价的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 83, doi. 10.7506/spkx1002-6630-20200628-362

By:

白琳;
茹先古丽·买买提依明;
王旭光;
徐兵洁;
阿不都乌甫尔·若孜;
艾合买提江·艾海提

Publication type:

Article