Box-Behnken 设计响应面法优化黑果枸杞总黄酮纯化工艺.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 400
- By:
- Publication type:
- Article
Works by 艾克山·吾拉木
Results: 3
1
2
不同产地黑果枸杞营养成分分析比较及生药鉴定.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7939
- By:
- Publication type:
- Article
3
黑果枸杞总黄酮对 HepG-2 细胞增殖与凋亡的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7014
- By:
- Publication type:
- Article