基于 TG 酶介导的莲藕风味鱼糕配方优化研究及 其品质评价.
- Published in:
- China Food Additives, 2024, v. 35, n. 2, p. 176, doi. 10.19804/j.issn1006-2513.2024.2.022
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- Article
Works matching AU 舒雄
Results: 4
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2
复合胶原海绵材料的体内外止血效果.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2018, v. 22, n. 2, p. 216, doi. 10.3969/j.issn.2095-4344.0009
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- Publication type:
- Article
3
基于 TG 酶介导的莲藕鸭肉复合乳化肠配方 及工艺优化研究.
- Published in:
- China Condiment, 2024, v. 49, n. 9, p. 130, doi. 10.3969/j.issn.1000-9973.2024.09.020
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- Publication type:
- Article
4
葛根鸭肉风味乳化肠配方工艺优化及其品质分析.
- Published in:
- China Condiment, 2024, v. 49, n. 8, p. 79, doi. 10.3969/j.issn.1000-9973.2024.08.015
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- Publication type:
- Article