Works by 舒晓燕
1
- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 243, doi. 10.7506/spkx1002-6630-20211114-161
- Article
2
- Journal of Engineering Geology / Gongcheng Dizhi Xuebao, 2023, v. 31, n. 4, p. 1200, doi. 10.13544/j.cnki.jeg.2023-0063
- Article
3
- Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8508
- Article
4
- Journal of Chinese Mass Spectrometry Society, 2018, v. 39, n. 3, p. 342, doi. 10.7538/zpxb.2017.0100
- Article