不同林型、产地、参龄及坡向对林下参20 种 单体皂苷含量的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 195, doi. 10.7506/spkx1002-6630-201824030
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- Publication type:
- Article
Works by 臧 埔
Results: 3
1
2
培养液匀浆人参发根抗氧化、抗黑色素瘤作用.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 152, doi. 10.7506/spkx1002-6630-201817025
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- Publication type:
- Article
3
Cu<sup>2＋</sup>对多粘类芽孢杆菌增殖及其转化人参皂苷的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 145, doi. 10.7506/spkx1002-6630-201810023
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- Publication type:
- Article