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不同藜麦粉添加量对海绵蛋糕面糊特性及烘焙特性的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 2, p. 14, doi. 10.12161/j.issn.1005‐6521.2024.02.003
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- Publication type:
- Article
不同解冻方式对水产品品质影响研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 204, doi. 10.12161/j.issn.1005-6521.2023.12.028
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- Publication type:
- Article
响应面优化提取龙牙楤木中总黄酮的工艺研究.
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- Food Research & Development, 2019, v. 40, n. 3, p. 106, doi. 10.3969/j.issn.1005-6521.2019.03.018
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- Article