Works by 臧学丽

AB-8大孔树脂纯化绿豆皮黄酮工艺优化及纯化前后抗氧化能力比较.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 283, doi. 10.7506/spkx1002-6630-201810043

By:

• 李 侠;
• 臧学丽;
• 徐祎博;
• 王大为

Publication type:

Article