Works matching AU 胥 伟


Results: 20
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    鸭腿减盐滚揉腌制过程中的传质动力学.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 1, doi. 10.7506/spkx1002-6630-20190318-213
    By:
    • 匡 威;
    • 安 亮;
    • 徐 军;
    • 王海滨;
    • 周晓荣;
    • 陈季旺;
    • 胥 伟;
    • 廖 鄂;
    • 陈功明;
    • 任广才
    Publication type:
    Article
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    藏茶设备渥堆工艺优化与品质分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 235, doi. 10.16429/j.1009-7848.2021.08.024
    By:
    • 谈 峰;
    • 胥 伟;
    • 唐瑛蔓;
    • 徐 冉;
    • 何春雷
    Publication type:
    Article
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    建设"滨海草带"的 科技缘由、内容与对策.

    Published in:
    Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan, 2022, v. 37, n. 2, p. 238, doi. 10.16418/j.issn.1000-3045.20210413001
    By:
    • 胥伟华;
    • 王建林;
    • 刘小京;
    • 谢 旗;
    • 杨维才;
    • 曹晓风;
    • 李振声
    Publication type:
    Article
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    基因编辑的技术分析与思考.

    Published in:
    Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan, 2020, v. 35, n. 12, p. 1510, doi. 10.16418/j.issn.1000-3045.20200601001
    By:
    • 宋秀芳;
    • 魏雪梅;
    • 郑丽丽;
    • 赵亚娟;
    • 张可心;
    • 刘春光;
    • 胥伟华
    Publication type:
    Article
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    红肉猕猴桃新品种华红4号的选育.

    Published in:
    Journal of Fruit Science, 2024, v. 41, n. 7, p. 1456, doi. 10.13925/j.cnki.gsxb.20240012
    By:
    • 廖慧苹;
    • 谢玥;
    • 周英丹;
    • 刘瑶;
    • 胥伟秋;
    • 李明章
    Publication type:
    Article
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