基于脂质组学的不同原料茯茶"发花" 前后脂类变化研究.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2021, n. 3, p. 40
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- Publication type:
- Article
Works by 胡 歆
Results: 5
1
2
模拟高渗条件对茯茶中“金花菌暠 生长特性的影响.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2021, n. 1, p. 63
- By:
- Publication type:
- Article
3
智能化婴儿髋关节发育性不良辅助筛查系统.
- Published in:
- Journal of Shenzhen University Science & Engineering, 2021, v. 38, n. 4, p. 408, doi. 10.3724/SP.J.1249.2021.04408
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- Publication type:
- Article
4
杜仲叶茯砖茶加工过程中活性成分 及微生物多样性.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 64, doi. 10.7506/spkx1002-6630-20210125-281
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- Publication type:
- Article
5
不同原料茯砖茶活性成分及微生物多样性分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 69, doi. 10.7506/spkx1002-6630-20190927-333
- By:
- Publication type:
- Article