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柑橘膳食纤维理化性质、生理功能及其在食品 中的应用研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 336, doi. 10.7506/spkx1002-6630-20220110-085
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雪腐镰刀菌和酱油曲霉转化橙皮苷生成 橙皮素单葡萄糖苷效果.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 145, doi. 10.7506/spkx1002-6630-20211206-066
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- Article
食品运载体系包埋叶黄素的研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 313, doi. 10.7506/spkx1002-6630-20210330-373
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- Article