Works by 胡鹏刚

Results: 12

柚子酒酶法脱苦工艺优化及香气成分分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 275, doi. 10.13982/j.mfst.1673-9078.2021.8.1207

By:

江飞凤;
胡鹏刚;
田太江;
谭晓辉;
潘雪梅;
闫锦

Publication type:

Article

顺铂耳毒性大鼠耳聋模型的研究.

Published in:

Progress in Modern Biomedicine, 2021, v. 21, n. 23, p. 4412, doi. 10.13241/j.cnki.pmb.2021.23.001

By:

胡鵬剛;
田克勇;
毛小波-;
王人凤;
查定军

Publication type:

Article

改良悬雍垂腭咽成形术联合鼻腔扩容手术对OSAHS 患者睡眠质量、认知功能及生活质量的影响.

Published in:

Progress in Modern Biomedicine, 2020, v. 12, n. 24, p. 4623, doi. 10.13241/j.cnki.pmb.2020.24.005

By:

刘永收;
胡鹏刚;
张昌明;
李丹凤;
丁忠佳;
石力;
查定军

Publication type:

Article

枸杞皂苷通过调控 Suv39H1/JAK2/STAT3 通路对鼻咽癌细胞增殖、侵袭和凋亡的影响.

Published in:

Journal of Modern Laboratory Medicine, 2021, v. 36, n. 6, p. 27, doi. 10.3969/j.issn.1671-7414.2021.06.006

By:

胡鹏刚;
张昌明

Publication type:

Article

清酱香型白酒糟酚类物质鉴定及其活性功能解析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 69, doi. 10.11882/j.issn.0254-5071.2024.01.011

By:

钟江;
黄永光;
胡鹏刚;
周蝶;
陆丽娟;
程玉鑫

Publication type:

Article

洛党参超临界CO<sub>2</sub>萃取工艺优化及其萃取物在洛党参酱香露酒中的应用.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 166, doi. 10.11882/j.issn.0254-5071.2022.12.027

By:

王先桂;
郑艳;
曾丹;
许华杰;
姚玉霖;
张昌发;
胡鹏刚

Publication type:

Article

蓝莓酒中原花青素提取工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 134, doi. 10.11882/j.issn.0254-5071.2021.10.022

By:

蒋思峡;
王士超;
胡鹏刚

Publication type:

Article

利用粉末活性炭处理技术降低青梅酒中氰化物含量的研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 117, doi. 10.11882/j.issn.0254-5071.2021.02.023

By:

宋志雪;
胡鹏刚;
谭晓辉;
龙运忠;
何华婷;
江飞凤;
赵玲燕

Publication type:

Article

四种β-环糊精制备鞣花酸包合物的抗氧化性研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 114, doi. 10.11882/j.issn.0254-5071.2020.04.023

By:

娄兴维;
罗志军;
胡鹏刚;
李家斌;
王绍江;
赵玲燕;
潘雪梅

Publication type:

Article

复合澄清剂处理柚子发酵酒的澄清效果研究

Published in:

China Brewing, 2020, v. 39, n. 3, p. 115, doi. 10.11882/j.issn.0254-5071.2020.03.023

By:

赵玲燕;
谭晓辉;
龙运忠;
胡鹏刚;
娄兴维;
江飞凤;
潘雪梅

Publication type:

Article

PET/CT误诊的原发灶隐匿颈淋巴结转移癌临床分析.

Published in:

Chinese Journal of Ophthalmology & Otorhinolaryngology, 2023, v. 23, n. 3, p. 254, doi. 10.14166/j.issn.1671-2420.2023.03.015

By:

李丹凤;
胡健;
杨春;
胡鹏刚;
岳波;
石力

Publication type:

Article

酱香型和清香型白酒糟多酚类物质解析及对短链脂肪酸调节作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 110, doi. 10.13995/j.cnki.11-1802/ts.037469

By:

钟江;
黄永光;
周蝶;
陆丽娟;
朱家合;
左乾程;
程玉鑫;
胡鹏刚

Publication type:

Article