双酶协同降解胶体几丁质及其作用机制.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 74, doi. 10.7506/spkx1002-6630-20210205-106
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- Publication type:
- Article
Works matching AU 胡雪芹
Results: 5
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低分子质量右旋糖酐的氧化改性及其理化特性.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 13, doi. 10.7506/spkx1002-6630-201820003
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- Article
3
棘孢青霉右旋糖酐酶基因克隆及其在毕赤酵母中的表达.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 73, doi. 10.7506/spkx1002-6630-201818012
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- Article
4
丙谷二肽合成酶的改造及性质研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 4, p. 140, doi. 10.19804/j.issn1006-2513.2024.4.017
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- Article
5
响应面法优化重组大肠杆菌全细胞催化 合成丙谷二肽.
- Published in:
- China Food Additives, 2021, v. 32, n. 9, p. 58, doi. 10.19804/j.issn1006-2513.2021.09.009
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- Article