食用油中黄曲霉毒素B<sub>1</sub>快速检测试纸的评价.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 326, doi. 10.7506/spkx1002-6630-20190225-180
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- Publication type:
- Article
Works by 胡重怡
Results: 5
1
2
精炼对油茶籽油三萜类化合物含量的影响.
- Published in:
- China Oils & Fats, 2020, n. 11, p. 21, doi. 10.12166/j.zgyz.1003-7969/2020.11.005
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- Publication type:
- Article
3
液体乳中三聚氰胺的快速检测产品评价研究
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8533
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- Publication type:
- Article
4
固相萃取-超高效液相色谱-三重四极杆质谱法测定甘蔗中3-硝基丙酸.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 521
- By:
- Publication type:
- Article
5
固相微萃取-全二维气相色谱-质谱法解析井冈 蜜柚中的风味物质特征.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 239
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- Publication type:
- Article