气相色谱-负化学源-串联质谱法测定动物源食品中 氟虫腈及其4 种代谢产物残留量.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 327, doi. 10.7506/spkx1002-6630-20200302-028
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- Publication type:
- Article
Works by 胡贝贞
Results: 3
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2
非衍生化液相色谱-串联质谱法测定茶叶中 草铵膦残留量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7322
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- Publication type:
- Article
3
超高效液相色谱-串联质谱法测定动物源食品中克霉唑的残留量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 15, p. 5027
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- Publication type:
- Article