Works matching AU 胡花丽

Results: 14

氯吡苯脲处理对莲子细胞壁多糖降解特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 242, doi. 10.7506/spkx1002-6630-20180102-008

By:

孙凤杰;
罗淑芬;
颜廷才;
胡花丽;
周宏胜;
张雷刚;
李鹏霞

Publication type:

Article

外源乙烯对采后杏鲍菇内源乙烯释放和衰老进程的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 182, doi. 10.7506/spkx1002-6630-201823028

By:

黎春红;
张雷刚;
罗淑芬;
周宏胜;
胡花丽;
李鹏霞

Publication type:

Article

自发气调包装结合1-MCP处理下杏鲍菇乙烯代谢和褐变进程的变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 142, doi. 10.13982/j.mfst.1673-9078.2025.2.1473

By:

亢瑞琪;
郭峰;
焦贺;
胡花丽;
张映曈;
周宏胜;
刘雪松;
凌军;
李鹏霞;
罗淑芬;
冯颖

Publication type:

Article

真空预冷对采后娃娃菜流通及货架品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 296, doi. 10.13386/j.issn1002-0306.2023060008

By:

孟敌;
焦贺;
赵安琪;
韩颖;
何雪;
李鹏霞;
胡花丽

Publication type:

Article

超声雾化微酸性电解水对采后娃娃菜流通及货架品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 290, doi. 10.13386/j.issn1002-0306.2023040177

By:

孟敌;
焦贺;
韩颖;
赵安琪;
王馨渝;
李鹏霞;
胡花丽;
吴朝霞

Publication type:

Article

微酸性电解水对鲜切苦菊中腐败菌的抑制效果.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 304, doi. 10.7506/spkx1002-6630-20241229-245

By:

何雪;
任凯;
徐畅;
张映曈;
周宏胜;
凌军;
李鹏霞;
程顺昌;
胡花丽

Publication type:

Article

微酸性电解水对采后香葱抑菌特性及贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 197, doi. 10.7506/spkx1002-6630-20230315-148

By:

焦贺;
孟敌;
韩颖;
王馨渝;
李鹏霞;
胡花丽;
李国锋;
刘玲

Publication type:

Article

微酸性电解水对采后西兰花叶绿素降解的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 139, doi. 10.7506/spkx1002-6630-20220818-209

By:

韩颖;
孙莹;
郭峰;
王馨渝;
赵安琪;
吴朝霞;
李鹏霞;
李国锋;
胡花丽

Publication type:

Article

真空预冷过程中喷雾补水处理对上海青低温流通及货架期品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 211, doi. 10.7506/spkx1002-6630-20220317-204

By:

王馨渝;
安容慧;
赵安琪;
韩颖;
胡花丽;
李鹏霞;
颜廷才;
李国锋

Publication type:

Article

真空预冷中雾化微酸性电解水处理对鸡毛菜低温流通及其货架期品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 218, doi. 10.7506/spkx1002-6630-20220325-312

By:

赵安琪;
安容慧;
王馨渝;
韩颖;
谢宏;
李鹏霞;
李国锋;
胡花丽

Publication type:

Article

中强度脉冲电场对娃娃菜活性物质含量及抗氧化能力的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 183, doi. 10.7506/spkx1002-6630-20200914-178

By:

张映曈;
张元元;
赵欢欢;
胡花丽;
张雷刚;
周宏胜;
罗淑芬;
李鹏霞

Publication type:

Article

真空预冷及不同流通方式对上海青货架品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 241, doi. 10.7506/spkx1002-6630-20200609-119

By:

安容慧;
周宏胜;
罗淑芬;
张映曈;
张雷刚;
胡花丽;
李鹏霞

Publication type:

Article

NO 参与褪黑素延缓莲子采后褐变的作用机理.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 21, p. 263, doi. 10.11975/j.issn.1002-6819.202404194

By:

罗淑芬;
杨何;
孙露;
胡花丽;
周宏胜;
刘雪松;
凌军;
张映曈;
李鹏霞

Publication type:

Article

6-苄氨基嘌呤处理对鲜切西兰花硫代葡萄糖苷代谢的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 13, p. 295, doi. 10.11975/j.issn.1002-6819.2022.13.032

By:

罗淑芬;
郭峰;
孙莹;
王瑶;
胡花丽;
安容慧;
周宏胜;
李国锋;
李鹏霞

Publication type:

Article