蛹虫草玉米馒头加工工艺及品质.
- Published in:
- Food Research & Development, 2023, v. 44, n. 11, p. 175, doi. 10.12161/j.issn.1005-6521.2023.11.025
- By:
- Publication type:
- Article
Works by 胡舰
Results: 7
1
2
红糖脆片糕的工艺研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 24, p. 109, doi. 10.3969/j.issn.1005-6521.2018.24.018
- By:
- Publication type:
- Article
3
小麦苗叶绿素在食品加工因素中的稳定性分析.
- Published in:
- Food Research & Development, 2018, v. 39, n. 5, p. 7, doi. 10.3969/j.issn.1005-6521.2018.05.002
- By:
- Publication type:
- Article
4
应用多功能酶标仪分析盐酸阿霄素含药量.
- Published in:
- Journal of Modern Medicine & Health, 2015, v. 31, n. 24, p. 3692, doi. 10.3969/j.issn.1009-5519.2015.24.002
- By:
- Publication type:
- Article
5
烹调方式对山芋茎叶抗氧化能力的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 4, p. 50, doi. 10.3969/j.issn.1000-9973.2024.04.008
- By:
- Publication type:
- Article
6
荔浦芋扣肉调味汁配方优化及挥发性风味分析.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 269
- By:
- Publication type:
- Article
7
气膨化法涨发鱼肚的工艺参数优化.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4582
- By:
- Publication type:
- Article