Works by 胡腾根

Results: 11

发酵和加工对桑椹抗氧化和降血糖作用的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 116, doi. 10.7506/spkx1002-6630-20180504-049

By:

龙晓珊;
胡腾根;
邹宇晓;
廖森泰;
王思远;
林光月;
黎尔纳;
刘凡;
李倩

Publication type:

Article

荔枝果渣可溶性膳食纤维去结合酚前后结构和功能性质的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 206, doi. 10.13982/j.mfst.1673-9078.2023.8.0988

By:

许涵婷;
唐语谦;
胡腾根;
余元善;
杨继国;
陈晓维

Publication type:

Article

不同地区 6 种传统发酵辣椒制品理化指标及细菌多样性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 54, doi. 10.12161/j.issn.1005-6521.2025.08.007

By:

史楠;
陈亚男;
余婕;
于丽娟;
申挥;
胡腾根;
余元善;
江凯;
罗海波

Publication type:

Article

低氧对果汁模拟体系蓝莓花色苷稳定性的影响及降解机制探究.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 10, p. 97, doi. 10.16768/j.issn.1004-874X.2024.10.010

By:

盛周杨;
肖更生;
张丽娟;
徐玉娟;
吴继军;
余元善;
胡腾根;
邹波

Publication type:

Article

乳酸菌胞外多糖的合成、生物活性及应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2023.09.002

By:

谭凤翔;
余元善;
温靖;
邹波;
吴继军;
徐玉娟;
肖更生;
胡腾根

Publication type:

Article

3 种速冻技术在竹笋冻结应用中的适宜性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 212, doi. 10.7506/spkx1002-6630-20240529-256

By:

范振梅;
申挥;
胡腾根;
程丽娜;
于丽娟;
徐玉娟;
吴继军;
余元善

Publication type:

Article

近冰温贮藏在延缓甜龙竹笋采后木质化衰老中的作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 216, doi. 10.7506/spkx1002-6630-20231226-218

By:

杨双鹤;
申挥;
罗海波;
苏火生;
邹琴;
俞源河;
陈亚男;
余元善;
胡腾根;
董霞;
于丽娟

Publication type:

Article

石榴皮活性物质提取及其W/O/W乳液稳态化包埋研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 167, doi. 10.16429/j.1009-7848.2024.09.016

By:

左云会;
胡腾根;
朱永清;
徐玉娟;
唐语谦;
余元善

Publication type:

Article

荔枝果渣不溶性膳食纤维的结构、体外抗氧化及降血糖活性评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 195, doi. 10.16429/j.1009-7848.2023.10.020

By:

李依娜;
余元善;
胡腾根;
李璐;
吴继军;
肖更生;
邹波;
智斌

Publication type:

Article

竹笋壳活性物质及其加工利用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 110, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240904007

By:

孟千杰;
温棚;
申挥;
于丽娟;
余元善;
吴继军;
徐玉娟;
胡腾根

Publication type:

Article

花青素降解机制与稳态化研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 244, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240305002

By:

王健霞;
余元善;
吴继军;
温靖;
邹波;
胡腾根;
徐玉娟

Publication type:

Article