鲢鱼皮明胶-海藻酸钠复合膜的制备与性能.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 243, doi. 10.7506/spkx1002-6630-201807036
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Works matching AU 胡筱波
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抗冻剂对蒸煮小龙虾虾仁冻融后品质的影响.
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- Food & Machinery, 2023, n. 1, p. 116, doi. 10.13652/j.spjx.1003.5788.2022.80378
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- Article
3
不同比例全麦粉全麦面包的感官品质和稳糖效果比较.
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- Modern Food Science & Technology, 2023, v. 39, n. 12, p. 29, doi. 10.13982/j.mfst.1673-9078.2023.12.0849
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- Article