液相色谱-质谱法分析鉴定红芽木的 功能性成分及其生物活性研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 119
- By:
- Publication type:
- Article
Works by 胡筱希
Results: 2
1
2
牛尾菜 HPLC 指纹图谱及抗氧化活性谱效关系研究.
- Published in:
- Guihaia, 2023, v. 43, n. 11, p. 2131, doi. 10.11931/guihaia.gxzw202204037
- By:
- Publication type:
- Article