液相色谱-质谱法分析鉴定红芽木的 功能性成分及其生物活性研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 119
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Works matching AU 胡筱希
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牛尾菜 HPLC 指纹图谱及抗氧化活性谱效关系研究.
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- Guihaia, 2023, v. 43, n. 11, p. 2131, doi. 10.11931/guihaia.gxzw202204037
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- Article