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双模板分子印迹材料固相萃取-高效液相色谱法联用测定果蔬中三嗪类农药.
Published in:
Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 372, doi. 10.7506/spkx1002-6630-20221130-348
By:
- 刘建辉;
- 巩碧钏;
- 胡秋辉;
- 苏安祥;
- 徐辉;
- 谢旻皓;
- 杨文建
Publication type:
Article
红外辐射制备柠檬酸糯米淀粉酯工艺优化及功能特性.
Published in:
Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 10, p. 261, doi. 10.11975/j.issn.1002-6819.2021.10.031
By:
- 赵思琪;
- 张华娟;
- 罗曜;
- 刘强;
- 胡秋辉;
- 丁超
Publication type:
Article
高温储藏条件对花生油脂和蛋白质品质劣变的影响.
Published in:
Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 105, doi. 10.7506/spkx1002-6630-20230327-264
By:
- 李尤好;
- 刘潇;
- 沈飞;
- 刘强;
- 裴斐;
- 马高兴;
- 胡秋辉
Publication type:
Article
金针菇多糖对大豆分离蛋白凝胶的增强作用及其结构表征.
Published in:
Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 102, doi. 10.7506/spkx1002-6630-20220407-068
By:
- 潘泓杉;
- 马高兴;
- 裴斐;
- 马宁;
- 仲磊;
- 赵立艳;
- 胡秋辉
Publication type:
Article
不同提取工艺对杏鲍菇多糖结构特征及免疫活性的影响.
Published in:
Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 42, doi. 10.7506/spkx1002-6630-20220316-196
By:
- 马高兴;
- 王晗;
- 杨文建;
- 苏安祥;
- 裴斐;
- 马宁;
- 胡秋辉
Publication type:
Article
杏鲍菇富硒蛋白的营养结构特性及对铅毒性的缓解作用.
Published in:
Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 125, doi. 10.7506/spkx1002-6630-20220120-207
By:
- 张雪莉;
- 胡秋辉;
- 纪阳;
- 俞安淇;
- 仲磊;
- 赵立艳;
- 范育明
Publication type:
Article
1-辛烯-3-醇对HT22细胞的神经毒性.
Published in:
Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 109, doi. 10.7506/spkx1002-6630-20220301-011
By:
- 任丽圆;
- 胡秋辉;
- 刘建辉;
- 谢旻皓;
- 苏安祥;
- 徐辉;
- 杨文建
Publication type:
Article
电子鼻同步检测花生霉菌及霉菌毒素.
Published in:
Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 310, doi. 10.7506/spkx1002-6630-20210322-275
By:
- 王蓓;
- 沈飞;
- 何学明;
- 蒋雪松;
- 袁建;
- 方勇;
- 胡秋辉;
- 邱伟芬;
- MAMO Firew Tafesse
Publication type:
Article
草菇鲜味肽的分离鉴定及呈味特性分析.
Published in:
Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 235, doi. 10.7506/spkx1002-6630-20211110-124
By:
- 蒋希希;
- 裴斐;
- 赵立艳;
- 马宁;
- 方东路;
- 仲磊;
- 胡秋辉
Publication type:
Article
固态发酵对麸皮抗氧化特性及全麦面包感官品质的提升作用.
Published in:
Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 212, doi. 10.7506/spkx1002-6630-20210712-121
By:
- 裴斐;
- 杜逸飞;
- 孙磊;
- 李文;
- 方勇;
- 胡秋辉
Publication type:
Article
金针菇蛋白聚糖对脂多糖诱导的Caco-2/RAW264.7细胞共培养模型炎症的抑制作用.
Published in:
Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 146, doi. 10.7506/spkx1002-6630-20210118-194
By:
- 苏安祥;
- 胡烨;
- 胡秋辉;
- 徐辉;
- 刘建辉;
- 谢旻皓;
- 裴斐;
- 杨文建
Publication type:
Article
低聚果糖对大米淀粉回生特性的影响.
Published in:
Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 27, doi. 10.7506/spkx1002-6630-20210405-052
By:
- 裴斐;
- 倪晓蕾;
- 孙昕炀;
- 杜逸飞;
- 杨文建;
- 方勇;
- 胡秋辉
Publication type:
Article
水分活度对贮藏脱水香葱的风味和菌群的影响.
Published in:
Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 198, doi. 10.7506/spkx1002-6630-20210723-278
By:
- 谢旻皓;
- 浦浩亮;
- 苏安祥;
- 胡秋辉;
- 杨文建
Publication type:
Article
脱水香菇不同贮藏水分活度下细菌菌落演替规律及关键菌控制.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 221, doi. 10.7506/spkx1002-6630-20210123-251
By:
- 苏安祥;
- 浦浩亮;
- 胡秋辉;
- 徐辉;
- 刘建辉;
- 谢旻皓;
- 裴斐;
- 杨文建
Publication type:
Article
香菇真空冷冻干燥过程中滋味物质动态变化及鲜味评价.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 91, doi. 10.7506/spkx1002-6630-20200924-309
By:
- 卢晓烁;
- 张毅航;
- 方东路;
- 范霞;
- 胡秋辉;
- 陈计峦;
- 赵立艳
Publication type:
Article
酶法水解猴头菇多肽的生物活性.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 119, doi. 10.7506/spkx1002-6630-20210104-035
By:
- 于弋涵;
- 杜伟宁;
- 胡秋辉;
- 苏安祥;
- 徐辉;
- 刘建辉;
- 谢旻皓;
- 杨文建
Publication type:
Article
三嗪类虚拟模板分子印迹聚合物的制备及其应用.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 281, doi. 10.7506/spkx1002-6630-20201203-039
By:
- 巩碧钏;
- 胡秋辉;
- 苏安祥;
- 徐辉;
- 刘建辉;
- 裴斐;
- 杨文建
Publication type:
Article
添加灰树花粉面团的酶法改性及面条品质评价.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 23, doi. 10.7506/spkx1002-6630-20200620-272
By:
- 方东路;
- 马晓惠;
- 赵明文;
- 郑惠华;
- 陈惠;
- 胡秋辉;
- 赵立艳
Publication type:
Article
转录组学解析茉莉酸甲酯对双孢蘑菇个体大小的影响机制.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 130, doi. 10.7506/spkx1002-6630-20200720-258
By:
- 宋媛;
- 胡秋辉;
- 苏安祥;
- 裴斐;
- 马高兴;
- 马宁;
- 杨文建
Publication type:
Article
不同品种金针菇特征挥发性物质的差异分析.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 193, doi. 10.7506/spkx1002-6630-20200804-054
By:
- 王鹤潼;
- 潘泓杉;
- 王朝;
- 方东路;
- 胡秋辉;
- 马宁
Publication type:
Article
羊肚菌酶解液制备美拉德反应肉味调味基料.
Published in:
Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 242, doi. 10.7506/spkx1002-6630-20191212-129
By:
- 高娟;
- 杜佳馨;
- 吴限;
- 杨倩;
- 方东路;
- 郑惠华;
- 赵立艳;
- 胡秋辉
Publication type:
Article
猴头菇-青稞预糊化粉的添加对桃酥品质的影响.
Published in:
Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 46, doi. 10.7506/spkx1002-6630-20200507-068
By:
- 马宁;
- 陈雨婷;
- 方东路;
- 裴斐;
- 苏安祥;
- 赵立艳;
- 郑惠华;
- 胡秋辉
Publication type:
Article
屠宰、预冷和市售阶段猪肉及内脏中兽药残留分析与风险评估.
Published in:
Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 314, doi. 10.7506/spkx1002-6630-20190606-068
By:
- 马宁;
- 王杰;
- 裴斐;
- 方勇;
- 杨文建;
- 胡秋辉
Publication type:
Article
木耳粉对面团流变学特性及面条品质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 43, doi. 10.7506/spkx1002-6630-20190608-079
By:
- 王丹;
- 郑惠华;
- 纪阳;
- 方东路;
- 赵立艳;
- 陈惠;
- 胡秋辉
Publication type:
Article
不同发酵处理对香菇泡菜质构及风味物质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 171, doi. 10.7506/spkx1002-6630-20190416-208
By:
- 夏季;
- 方勇;
- 王梦梦;
- 张义祥;
- 杨文建;
- 马宁;
- 胡秋辉;
- 裴斐
Publication type:
Article
大豆分离蛋白-杏鲍菇多糖共价结合物对 RAW264.7细胞的免疫调节作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 202, doi. 10.7506/spkx1002-6630-20190320-267
By:
- 吴怡亮;
- 仲磊;
- 马宁;
- 裴斐;
- 马高兴;
- 胡秋辉
Publication type:
Article
超声波辅助同步提取籼米和金针菇混溶蛋白的工艺优化及其营养特性.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 283, doi. 10.7506/spkx1002-6630-20181205-067
By:
- 王灵玲;
- 潘鑫;
- 方勇;
- 施晓天;
- 李彭;
- 马宁;
- 裴斐;
- 杨文建;
- 胡秋辉
Publication type:
Article
脱水香葱在不同水分活度下贮藏品质的变化规律.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 228, doi. 10.7506/spkx1002-6630-20181209-108
By:
- 浦浩亮;
- 王柳清;
- 胡秋辉;
- 裴斐;
- 杨文建
Publication type:
Article
松茸粉对面团流变特性及饼干品质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 51, doi. 10.7506/spkx1002-6630-20180818-185
By:
- 陶虹伶;
- 王丹;
- 马宁;
- 赵立艳;
- 方东路;
- 胡秋辉
Publication type:
Article
破乳诱导萃取-ICP-MS法测定食用油中镉的含量.
Published in:
Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 284, doi. 10.7506/spkx1002-6630-201824042
By:
- 李彭;
- 邵志颖;
- 夏季;
- 胡秋辉;
- 方勇
Publication type:
Article
4 种蛋白酶水解双孢蘑菇效果比较及风味蛋白酶水解工艺优化.
Published in:
Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 276, doi. 10.7506/spkx1002-6630-201824041
By:
- 常诗洁;
- 高娟;
- 方东路;
- 汤静;
- 杨方美;
- 安辛欣;
- 赵立艳;
- 胡秋辉
Publication type:
Article
复合护色剂预处理及不同冻融条件对冷冻双孢蘑菇品质的影响.
Published in:
Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 192, doi. 10.7506/spkx1002-6630-201823029
By:
- 胡烨;
- 胡秋辉;
- 郁志芳;
- 裴斐;
- 马宁;
- 杨文建
Publication type:
Article
不同前处理方法对猪组织中喹诺酮类兽药残留检测效果对比.
Published in:
Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 309, doi. 10.7506/spkx1002-6630-201818047
By:
- 王杰;
- 裴斐;
- 李彭;
- 白宇杰;
- 方勇;
- 杨文建;
- 马宁;
- 胡秋辉
Publication type:
Article
香辣草菇风味产品的加工及其风味特性分析.
Published in:
Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 135, doi. 10.7506/spkx1002-6630-201808022
By:
- 常诗洁;
- 杨志颖;
- 殷玲;
- 胡秋辉;
- 裴斐;
- 杨文建;
- 赵立艳
Publication type:
Article
基于红外光谱指纹和挥发性组分信息融合模型鉴别大米产地来源.
Published in:
Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 243, doi. 10.7506/spkx1002-6630-201808038
By:
- 杜梦佳;
- 毛波;
- 沈飞;
- 李彭;
- 裴斐;
- 胡秋辉;
- 方勇
Publication type:
Article
脉冲强光处理对双孢蘑菇采后贮藏生理及品质的影响.
Published in:
Mycosystema, 2024, v. 43, n. 6, p. 1, doi. 10.13346/j.mycosystema.230238
By:
- 胡欣悦;
- 杜媛媛;
- 胡秋辉;
- 苏安祥;
- 裴斐;
- 杨文建
Publication type:
Article
硒肥对猕猴桃果实硒含量及其营养品质的影响.
Published in:
Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2014, v. 31, n. 6, p. 565, doi. 10.13254/j.jare.2014.0256
By:
- 刘红芹;
- 陈悦;
- 方勇;
- 张隽;
- 宗良纲;
- 孙宏杰;
- 陈曦;
- 薛梅;
- 赵方杰;
- 胡秋辉
Publication type:
Article
蛹虫草免疫调节蛋白分离纯化, 结构表征与免疫调节活性研究.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 100
By:
- 徐大众;
- 马高兴;
- 马宁;
- 杨文建;
- 裴斐;
- 苏安祥;
- 胡秋辉
Publication type:
Article
目标成分敲出/敲入技术及其在食品功能领域的应用进展.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 123
By:
- 王怡雯;
- 苏安祥;
- 雍韵琪;
- 姚丽;
- 马宁;
- 杨文建;
- 胡秋辉
Publication type:
Article
保健食品贮藏过程中主要功能成分与免疫活性变化规律研究.
Published in:
Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7875
By:
- 郭晨钰;
- 俞安淇;
- 苏安祥;
- 裴斐;
- 胡秋辉;
- 马宁
Publication type:
Article

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