鹰嘴豆非淀粉多糖的分离纯化及结构表征.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 22, doi. 10.7506/spkx1002-6630-20180208-117
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- Publication type:
- Article
Works by 胡爱军
Results: 4
1
2
超高压技术在果品加工中的应用研究进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 2, p. 212, doi. 10.12161/j.issn.1005‐6521.2024.02.029
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- Publication type:
- Article
3
棕榈油的超声辅助水解研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 8, p. 88, doi. 10.3969/j.issn.1005-6521.2018.08.016
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- Publication type:
- Article
4
天麻多糖的提取及其饮料的研制.
- Published in:
- Food Research & Development, 2018, v. 39, n. 4, p. 123, doi. 10.3969/j.issn.1005-6521.2018.04.022
- By:
- Publication type:
- Article