玻璃态液氮速冻对蓝莓品质特性的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 225, doi. 10.7506/spkx1002-6630-20230629-236
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Works matching AU 胡泽茜
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玻璃态液氮速冻对蓝莓品质特性的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 225, doi. 10.7506/spkx1002-6630-20230629-236
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- Article
3
负载茶多酚的壳聚糖-聚乙烯吡咯烷酮 水凝胶膜的表征及其 pH 响应释放.
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- Acta Materiae Compositae Sinica, 2024, v. 41, n. 1, p. 240, doi. 10.13801/j.cnki.fhclxb.20230417.002
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4
冷链物流环境下时间温度指示器的制备与应用.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 22, p. 246, doi. 10.11975/j.issn.1002-6819.202307089
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- Article