单核细胞增生李斯特氏菌内化素InlJ对噬菌体 敏感性及生物被膜形成的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 198, doi. 10.7506/spkx1002-6630-20220922-219
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- Article
Works matching AU 胡梁斌
Results: 11
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羊骨脂质的组成分析.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 1, p. 32, doi. 10.19902/j.cnki.zgyz.1003-7969.210616
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- Article
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供应链中生鲜果蔬品质劣变机制、共性管控及智能检测技术研究进展.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 3, p. 1, doi. 10.12441/spyswjs.20231207005
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- Article
4
香菇多糖基凝胶面膜的制备及其性能研究.
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- Journal of Shaanxi University of Science & Technology, 2024, v. 42, n. 3, p. 46
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- Article
5
预处理工艺对香菇品质的影响规律研究.
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- China Condiment, 2025, v. 50, n. 2, p. 133, doi. 10.3969/j.issn.1000-9973.2025.02.019
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- Article
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基于火候和配方调控的香菇基素鲍鱼制备工艺研究.
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- China Condiment, 2024, v. 49, n. 4, p. 122, doi. 10.3969/j.issn.1000-9973.2024.04.020
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- Article
7
香菇柄贡菜牛肉酱制作工艺研究.
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- China Condiment, 2024, v. 49, n. 2, p. 110, doi. 10.3969/j.issn.1000-9973.2024.02.016
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- Article
8
麝香草酚控制核盘菌侵染不结球白菜效应研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 17, doi. 10.16433/j.1673-2383.202310110002
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- Article
9
秀丽隐杆线虫在真菌毒素毒理学研究中的应用进展.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 1, doi. 10.16433/j.1673-2383.202312270001
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- Article
10
铁盐对阪崎肠杆菌的杀菌效应研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 9, doi. 10.16433/j.1673-2383.2022.04.002
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11
κ-卡拉胶在共溶质场中的凝胶形成机制及在 3D 打印中的应用进展.
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- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 380, doi. 10.13386/j.issn1002-0306.2024030334
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- Article