煎炸油中反式脂肪酸和极性化合物检测方法及防控措施研究进展.
- Published in:
- China Oils & Fats, 2021, v. 46, n. 4, p. 84, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.018
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- Publication type:
- Article
Works by 胡本伦
Results: 3
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2
食品中黄曲霉毒素检测方法研究进展.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 1, p. 106, doi. 10.13304/j.nykjdb.2021.0530
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- Publication type:
- Article
3
炸制过程中棕榈油和高油酸菜籽油氧化程度 对鱼饼中 AGEs 生成的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 3, p. 1, doi. 10.3969/j.issn.1000-9973.2024.03.001
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- Publication type:
- Article