传统奶酪中产转糖基活性β-半乳糖苷酶乳酸菌的 筛选鉴定及其合成低聚半乳糖条件.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 88, doi. 10.7506/spkx1002-6630-20181120-232
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- Publication type:
- Article
Works by 胡有贞
Results: 5
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源于奶酪的产 β-半乳糖苷酶乳酸片球菌的 筛选及其合成低聚半乳糖特性.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 170, doi. 10.13386/j.issn1002-0306.2024030252
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- Article
3
新疆不同民族传统谷物发酵饮料中乳酸菌分离鉴定及发酵性能比较.
- Published in:
- China Brewing, 2024, v. 43, n. 10, p. 109, doi. 10.11882/j.issn.0254-5071.2024.10.016
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- Publication type:
- Article
4
驼乳中产转糖基活性β-半乳糖苷酶乳酸菌的 筛选鉴定及其酶学特性分析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 74, doi. 10.7506/spkx1002-6630-20201013-103
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- Publication type:
- Article
5
新疆伊犁地区民族传统谷物发酵饮料的微生物多样性及功能预测.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 7, p. 150, doi. 10.13995/j.cnki.11-1802/ts.039254
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- Publication type:
- Article