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驼乳中产转糖基活性β-半乳糖苷酶乳酸菌的 筛选鉴定及其酶学特性分析.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 74, doi. 10.7506/spkx1002-6630-20201013-103
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传统奶酪中产转糖基活性β-半乳糖苷酶乳酸菌的 筛选鉴定及其合成低聚半乳糖条件.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 88, doi. 10.7506/spkx1002-6630-20181120-232
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- Article