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响 应 面 法 优 化 酸 溶 蛋 白 发 酵 工 艺.
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- Feed Industry, 2023, v. 44, n. 13, p. 14, doi. 10.13302/j.cnki.fi.2023.13.002
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不同工艺绍兴酒麦曲微生物菌群多样性分析.
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- China Brewing, 2023, v. 42, n. 8, p. 140, doi. 10.11882/j.issn.0254-5071.2023.08.023
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- Article