Works by 胡晓波

Results: 13

基于ISSR 分子标记的青梅品种群遗传多样性分析.

Published in:

Journal of Forest & Environment, 2025, v. 45, n. 2, p. 203, doi. 10.13324/j.cnki.jfcf.202409025

By:

李刘敏;
王雪颖;
沈孝鑫;
滕诗羽;
胡晓波;
陈发兴

Publication type:

Article

黑灵芝多糖对脂多糖诱导的 IEC-6 肠上皮细胞损伤的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 43, doi. 10.16429/j.1009-7848.2024.04.005

By:

郑冰;
胡晓波;
陈奕;
谢建华;
余强

Publication type:

Article

基于实例白化与特征恢复的草莓病害识别领域泛化方法.

Published in:

Smart Agriculture, 2025, v. 7, n. 1, p. 124, doi. 10.12133/j.smartag.SA202411016

By:

胡晓波;
许桃胜;
王成军;
朱洪波;
甘雷

Publication type:

Article

富锌小麦蛋白水解物制备技术及其理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 119, doi. 10.12161/j.issn.1005-6521.2022.07.017

By:

胡晓波;
完颜红影;
闫东旭;
张紫琪;
倪永纪;
黄继红;
祝思远;
李一帆;
杨盛茹;
侯银臣

Publication type:

Article

保鲜盒包装冷鲜牛肉贮藏期间品质及菌相变化.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 35, doi. 10.3969/j.issn.1005-6521.2019.14.007

By:

付丽;
高雪琴;
胡晓波;
郝修振;
马路石

Publication type:

Article

迷迭香提取物协同冰鲜对牛肉的抗氧化效果.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 20, doi. 10.3969/j.issn.1005-6521.2018.18.004

By:

付丽;
胡晓波;
马微;
高雪琴;
马路石

Publication type:

Article

响应面法对牛排无磷保水条件的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 76, doi. 10.3969/j.issn.1005-6521.2018.14.014

By:

付丽;
高雪琴;
胡晓波;
皇甫幼宇

Publication type:

Article

淫羊藿苷对兔股骨MEG3、H19和DANCR表达的影响.

Published in:

Chinese Journal of Osteoporosis, 2019, v. 25, n. 10, p. 1437, doi. 10.3969/j.issn.1006-7108.2019.10.015

By:

张传志;
周庾;
胡晓波;
刘莉

Publication type:

Article

高速远程滑坡沿程速度演化与冲击力分布研究 ——以三溪村滑坡为例.

Published in:

Journal of Natural Disasters, 2022, v. 31, n. 3, p. 232, doi. 10.13577/j.jnd.2022.0324

By:

陈果;
钮志林;
樊晓一;
胡晓波

Publication type:

Article

乳酸菌发酵前后铁皮石斛汁中功能活性物质与风味成分的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 253, doi. 10.13982/j.mfst.1673-9078.2023.12.0090

By:

林华嗣;
黄庆;
田胜兰;
胡晓波

Publication type:

Article

不同来源多花黄精多糖的结构特性及抗氧化活性比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 145, doi. 10.13982/j.mfst.1673-9078.2023.7.0898

By:

程亚楠;
张金华;
田胜兰;
杨超然;
司靖宇;
黄丽莉;
胡晓波;
余强

Publication type:

Article

淀粉酶纳米花型时间-温度指示剂的制备及性能分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 60, doi. 10.7506/spkx1002-6630-20211206-075

By:

胡晓波;
王麟;
李小娟

Publication type:

Article

乳酸菌发酵铁皮石斛活性成分与抗氧化功能动态分析.

Published in:

Journal of Nanchang University (Natural Science), 2022, v. 46, n. 4, p. 473

By:

黄庆;
林华嗣;
王国鑫;
胡晓波

Publication type:

Article