Works matching AU 胡晓沛

能量缓释拟谷物淀粉微球的构建及食用品质分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 180, doi. 10.16429/j.l009-7848.2022.10.020

By:

• 赵起越;
• 王思宇;
• 胡晓沛;
• 郭 凯;
• 李拖平;
• 李苏红

Publication type:

Article