Works by 胡晓倩

Results: 12

不同真菌固体发酵对蕨菜主要活性成分及其体外抗氧化和抗炎症作用的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 168, doi. 10.7506/spkx1002-6630-201824026

By:

吴永祥;
吴丽萍;
胡晓倩;
金泰完

Publication type:

Article

基于电化学发光和阻抗技术研究 DNA 单碱基错配.

Published in:

Journal of Zhejiang University (Science Edition), 2021, v. 48, n. 6, p. 711, doi. 10.3785/j.issn.1008-9497.2021.06.009

By:

姚武;
崔朋;
胡晓倩

Publication type:

Article

从离子吸附型稀土浸出液到高浓度混合氯化稀土净化溶液.

Published in:

Journal of the Chinese Society of Rare Earths, 2022, v. 40, n. 6, p. 1045, doi. 10.11785/S1000-4343.20220612

By:

胡秋雨;
李艳阳;
徐少东;
胡晓倩;
赵晴;
王联建;
刘艳珠;
周雪珍;
李东平;
李静;
李永绣

Publication type:

Article

对羟基苯乙酮萃取实验研究.

Published in:

University Chemistry, 2024, v. 39, n. 11, p. 259, doi. 10.12461/PKU.DXHX202402056

By:

蒋历辉;
董万荣;
阳华;
夏涌清;
彭红建;
袁俊;
胡晓倩;
曾子涵;
邹应萍;
罗一鸣

Publication type:

Article

红壤低山丘陵区水土流失防治分区方法与措施配置* ——以宁都县小洋小流域为例.

Published in:

Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2021, v. 58, n. 5, p. 1169, doi. 10.11766/trxb202003290139

By:

王凌霞;
李忠武;
王丹阳;
陈佳;
胡晓倩;
宁珂

Publication type:

Article

县域水土保持区划方法的问题与改进.

Published in:

Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2019, v. 56, n. 2, p. 512, doi. 10.11766/trxb201806150134

By:

王丹阳;
李忠武;
陈佳;
朱小林;
王凌霞;
胡晓倩

Publication type:

Article

ATP 合酶动态结构的开放探索性实验教学.

Published in:

Chinese Journal of Biochemistry & Molecular Biology, 2025, v. 41, n. 5, p. 625, doi. 10.13865/j.cnki.cjbmb.2025.02.1467

By:

刘旖璇;
刘洋;
朱文苑;
胡晓倩;
昌增益;
秦咏梅;
王青松

Publication type:

Article

玉米胚芽酶法辅助低温压榨制油工艺优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 40, doi. 10.19902/j.cnki.zgyz.1003-7969.220760

By:

赵月;
胡晓倩;
任健;
孙洋

Publication type:

Article

呼吸内科护理中重症患者的护理效果观察.

Published in:

International Nursing & Health, 2023, v. 4, n. 5, p. 73, doi. 10.37155/2717-5650-0405-25

By:

胡晓倩

Publication type:

Article

黄山臭蹶鱼热风干燥动力学及其品质特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 286, doi. 10.16429/j.1009-7848.2023.08.029

By:

吴永祥;
俞昌浩;
刘刚;
代琪琪;
杨柳;
胡晓倩

Publication type:

Article

大豆发酵食品毛豆腐中活I胜肤的制备及功效评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 217, doi. 10.16429/j.1009-7848.2023.03.023

By:

胡晓倩;
桂子康;
邓军伟;
王家政;
郑晓慧;
杜金金;
吴永祥

Publication type:

Article

微波改性对燕麦隸膳食纤维结构及功能性质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 30, doi. 10.16429/j.1009-7848.2021.09.004

By:

吴丽萍;
董康珍;
楚文靖;
胡晓倩

Publication type:

Article