Works by 胡新裕

毛竹笋粉馒头的制备及其品质特征研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 78, doi. 10.12441/spyswjs.20231207004

By:

• 梁美媛;
• 杨佳洋;
• 赵萌迪;
• 牛付阁;
• 王效灵;
• 李 哲;
• 胡新裕;
• 杨金来;
• 杨慧敏;
• 吴良如;
• 潘伟春

Publication type:

Article