抗氧化剂对焙烤咖啡中丙烯酰胺的抑制效果.
- Published in:
- Food Research & Development, 2023, v. 44, n. 11, p. 21, doi. 10.12161/j.issn.1005-6521.2023.11.004
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- Publication type:
- Article
Works by 胡慧慧
Results: 4
1
2
[C<sub>4</sub>mim]BF<sub>4</sub>、[C<sub>4</sub>Py]Cl离子液体与木瓜蛋白酶 相互作用的荧光光谱分析和分子对接.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 15, doi. 10.7506/spkx1002-6630-20191105-053
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- Publication type:
- Article
3
基于 Matlab 的通用变频器仿真教学系统开发.
- Published in:
- Research & Exploration in Laboratory, 2019, v. 38, n. 9, p. 135
- By:
- Publication type:
- Article
4
振动对不同堆高哈密瓜果实理化品质影响差异性研究.
- Published in:
- Xinjiang Agricultural Sciences, 2018, v. 55, n. 9, p. 1647, doi. 10.6048/j.issn.1001-4330.2018.09.010
- By:
- Publication type:
- Article