复合米糠蛋白-卵白蛋白的起泡特性及 相关机理分析.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 81, doi. 10.7506/spkx1002-6630-20210506-042
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- Publication type:
- Article
Works by 胡志雄
Results: 4
1
2
蛋白质纳米聚合物泡沫体系的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 329, doi. 10.7506/spkx1002-6630-20201006-013
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- Publication type:
- Article
3
高效液相色谱-荧光检测法快速检测 植物油中的辣椒素和二氢辣椒素.
- Published in:
- China Oils & Fats, 2020, n. 12, p. 118, doi. 10.12166/j.zgyz.1003-7969/2020.12.022
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- Publication type:
- Article
4
卵磷脂对乳清分离蛋白乳液性质和乳液凝胶结构 特性及其所负载 β-胡萝卜素的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 164
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- Publication type:
- Article