Works matching AU 胡建锋

Results: 14

酱香型白酒轮次基酒感官特征及挥发性成分差异规律分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 32, doi. 10.11882/j.issn.0254-5071.2025.06.006

By:

朱晓春;
吴兰;
尚爆豪;
孙优兰;
尤小龙;
胡建锋;
胡峰

Publication type:

Article

酱香型白酒智能化酿造研究进展.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 14, doi. 10.11882/j.issn.0254-5071.2025.06.003

By:

刘利萍;
杜亚珂;
吴成;
胡建锋;
胡峰;
汪地强

Publication type:

Article

高温大曲放线菌的筛选及特性解析.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 90, doi. 10.12441/spyswjs.20231031003

By:

杨少娟;
赵雯宇;
黄河鸥;
谢丹;
尹延顺;
杨军林;
吴成;
胡建锋;
尤小龙;
汪地强

Publication type:

Article

酱香型白酒一轮次堆积过程微生物多样性及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2025.01.025

By:

谢丹;
吴成;
赵雯宇;
黄河鸥;
杨少娟;
毕远林;
杨军林;
胡建锋;
尤小龙;
汪地强

Publication type:

Article

酱香型白酒微量挥发性香气成分检测方法的建立及应用.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 267, doi. 10.11882/j.issn.0254-5071.2025.04.039

By:

王金龙;
朱晓春;
尤小龙;
田栋伟;
陆伦维;
胡建锋

Publication type:

Article

发酵食品中丙烯酰胺的来源及抑制措施研究进展.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 12, doi. 10.11882/j.issn.0254-5071.2024.05.003

By:

尚煜豪;
朱霞建;
田栋伟;
程平言;
胡建锋;
汪地强

Publication type:

Article

酱香型白酒冬季堆积发酵过程中酒醅升温机制初探.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 68, doi. 10.11882/j.issn.0254-5071.2024.04.010

By:

张德芹;
胡建锋;
吴成;
张二康;
李岭卓

Publication type:

Article

不同质量等级酱香白酒中风味物质及差异性分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 41, doi. 10.11882/j.issn.0254-5071.2024.01.007

By:

王金龙;
尹延顺;
田栋伟;
胡建锋;
程平言

Publication type:

Article

组学技术在白酒酿造微生物中的应用进展.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 13, doi. 10.11882/j.issn.0254-5071.2023.12.003

By:

骆红波;
孙优兰;
范奇高;
胡建锋;
张健

Publication type:

Article

酱香型白酒制酒机械化生产试验的研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 148, doi. 10.11882/j.issn.0254-5071.2018.12.029

By:

张健;
李波;
程平言;
胡建锋;
向祖祥;
钟方达;
胡峰;
黄永光

Publication type:

Article

酱香型白酒一轮次糟醅微生物群落结构及溯源分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 117, doi. 10.7506/spkx1002-6630-20240625-183

By:

朱安然;
汪地强;
胡建锋;
吴成;
谢丹;
黄河鸥;
杨军林;
胡峰;
路虎;
李傲

Publication type:

Article

UPLC-HRMS法同时直接测定白酒中多种痕量呈香呈味物质及衍生物含量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 164, doi. 10.7506/spkx1002-6630-20230512-105

By:

杨军林;
尹艳艳;
尹延顺;
杨少娟;
田栋伟;
谢丹;
尤小龙;
吴成;
胡建锋;
张德芹

Publication type:

Article

UPLC-HRMS 法同时直接测定白酒中多种痕量呈香呈味物质及衍生物含量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 164, doi. 10.7506/spkx1002-6630-20230512-105

By:

杨军林;
尹艳艳;
尹延顺;
杨少娟;
田栋伟;
谢丹;
尤小龙;
吴成;
胡建锋;
张德芹

Publication type:

Article

超高效液相色谱-质谱-一测多评法结合质量控制图在高温大曲生产过程品控分析中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 290, doi. 10.13995/j.cnki.11-1802/ts.036825

By:

杨军林;
田栋伟;
王佳;
赵雯宇;
黄河鸥;
范恩帝;
朱安然;
尤小龙;
吴成;
胡建锋;
汪地强

Publication type:

Article