白藜芦醇共轭亚油酸酯凝胶油的制备及表征.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 63, doi. 10.7506/spkx1002-6630-20211118-235
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- Publication type:
- Article
Works by 胡小宁
Results: 4
1
2
白藜芦醇酯化改性及其纯化表征研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 374, doi. 10.7506/spkx1002-6630-20201201-021
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- Publication type:
- Article
3
生态技术评价方法与模型研究--理论模型设计.
- Published in:
- Journal of Natural Resources / Ziran Ziyuan Xuebao, 2018, v. 33, n. 7, p. 1152, doi. 10.31497/zrzyxb.20180164
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- Publication type:
- Article
4
植物中白藜芦醇提取和检测方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7957
- By:
- Publication type:
- Article