Works by 胡婕伦

Results: 18

不同预处理方法对醋酸纤维素降解性能的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 65, doi. 10.12161/j.issn.1005‐6521.2025.07.009

By:

谭姣;
董德俊;
胡婕伦;
孙利辉;
徐怡富;
梁银春;
刘欢

Publication type:

Article

膳食纤维对蔬菜小米面条的类胡萝卜素生物可及性和酵解特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2023.14.001

By:

高琳琳;
钟亚东;
刘欢;
胡婕伦

Publication type:

Article

不同拟杆菌的定殖对伪无菌小鼠血清生化指标和短链脂肪酸的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2022.02.001

By:

郑志天;
程教擘;
钟亚东;
陈苏明;
黄同文;
孙永敢;
胡婕伦

Publication type:

Article

茯苓多糖对乙醇致小鼠急性胃黏膜损伤的辅助保护作用.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2021.17.001

By:

潘世杰;
丁丽婷;
胡婕伦;
钟亚东;
黄钻元;
赵明姣;
方芳;
聂少平;
钟虹光;
尧梅香;
谢明勇

Publication type:

Article

5种食用菌多糖及复配多糖对RAW264.7细胞的免疫调节作用.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 1, doi. 10.12161/j.issn.1005-6521.2021.09.001

By:

董楠;
李明智;
徐德昌;
陈晓敏;
谌淑平;
潘世杰;
王玉箫;
刘文婷;
胡婕伦;
钟虹光;
尧梅香;
谢明勇;
聂少平

Publication type:

Article

植物乳杆菌 NCU137 发酵薏苡仁调节免疫抑制小鼠免疫和肠道黏膜屏障功能.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 136, doi. 10.7506/spkx1002-6630-20230613-110

By:

尹红梅;
夏圣坤;
钟亚东;
施晓丹;
胡婕伦;
聂少平;
熊涛;
谢明勇

Publication type:

Article

不同加工方式下胡萝卜对小鼠溃疡性结肠炎的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 104, doi. 10.7506/spkx1002-6630-20221203-029

By:

赵明姣;
钟亚东;
张豪;
胡婕伦;
熊涛;
聂少平;
谢明勇

Publication type:

Article

挤压膨化处理对藜麦营养成分及体外酵解特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 98, doi. 10.7506/spkx1002-6630-20220130-306

By:

方芳;
何雨芯;
赵巨堂;
胡梦伟;
聂少平;
谢明勇;
胡婕伦

Publication type:

Article

燕麦多糖对小鼠急性胃黏膜损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 150, doi. 10.7506/spkx1002-6630-20210127-296

By:

丁丽婷;
潘世杰;
胡婕伦;
钟亚东;
赵明姣;
吴婷;
方芳;
黄钻元;
聂少平;
尧梅香;
钟虹光;
谢明勇

Publication type:

Article

两种乳酸杆菌对肥胖小鼠的干预作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 152, doi. 10.7506/spkx1002-6630-20200105-046

By:

王苗;
张保杰;
文佳嘉;
胡婕伦;
聂少平;
谢明勇

Publication type:

Article

3 种富含多糖面包的体外消化酵解特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 143, doi. 10.7506/spkx1002-6630-20200110-125

By:

柳芳伟;
张珊珊;
陈苏明;
聂少平;
胡婕伦;
谢明勇

Publication type:

Article

几类不同食物对肠道菌群调节作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 321, doi. 10.7506/spkx1002-6630-20180113-171

By:

聂启兴;
胡婕伦;
钟亚东;
聂少平

Publication type:

Article

茶树菇多糖通过ROS-线粒体功能障碍通路诱导结直肠癌细胞凋亡.

Published in:

Journal of Nanchang University (Natural Science), 2023, v. 47, n. 4, p. 352, doi. 10.13764/j.cnki.ncdl.2023.04.009

By:

汪紫薇;
陈坤英;
张珂;
胡婕伦;
聂少平;
周兴涛

Publication type:

Article

微波辐射对大米淀粉理化性质和结构特性的影响.

Published in:

Journal of Nanchang University (Natural Science), 2020, v. 44, n. 6, p. 544

By:

袁璐;
胡婕伦;
殷军艺

Publication type:

Article

全自动模拟人体胃肠道消化酵解装置创制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 1, doi. 10.16429/j.l009-7848.2023.07.001

By:

胡婕伦;
嵇海华;
张珊珊;
聂启兴;
谢明勇;
聂少平

Publication type:

Article

含部分水解蛋白婴儿配方奶粉的体外消化特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 86, doi. 10.16429/j.1009-7848.2023.04.009

By:

张珊;
胡婕伦;
彭小雨;
潘丽娜;
董玲;
姜毅康;
汪家琦;
聂少平

Publication type:

Article

刺梨食用菌发酵液对免疫抑制小鼠免疫功能和抗氧化能力的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 116, doi. 10.16429/j.1009-7848.2023.01.012

By:

徐德昌;
胡婕伦;
钟亚东;
谢明勇

Publication type:

Article

药食同源食品对大鼠酒精性胃黏膜损伤的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 115, doi. 10.16429/j.1009-7848.2021.07.014

By:

潘猛;
徐德昌;
孙永敢;
胡婕伦;
聂少平;
钟飪光;
尧梅香;
谢明勇

Publication type:

Article