基于鱼鳞贮藏方式改善鳙鱼鱼鳞明胶的功能特性.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 25, doi. 10.7506/spkx1002-6630-201817005
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- Publication type:
- Article
Works by 胡姿姿
Results: 4
1
2
<sup>18</sup>O标记联合高效液相色谱-高分辨率质谱技术定量测定阿胶中的明胶.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 288, doi. 10.7506/spkx1002-6630-201812044
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- Publication type:
- Article
3
糖基化反应对鱼蛋白胶挥发性风味及 凝胶性能的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 103, doi. 10.13386/j.issn1002-0306.2023110253
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- Publication type:
- Article
4
高压微射流压力对大豆蛋白-大豆多糖体系功能性质的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 17, p. 281, doi. 10.11975/j.issn.1002-6819.2016.17.037
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- Publication type:
- Article