快速滤过型净化结合液相色谱-串联质谱法同时 测定水产品中 16 种麻醉剂及其代谢物残留量.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 134, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224007
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- Article
Works by 胡奇杰
Results: 6
1
2
新型固相微萃取技术在食品安全检测中的应用进展.
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- Food Research & Development, 2018, v. 39, n. 23, p. 214, doi. 10.3969/j.issn.1005-6521.2018.23.039
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- Article
3
太湖蟹加工过程中呈味核苷酸变化规律研究.
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- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.021
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- Publication type:
- Article
4
冻融循环对熟制鲣鱼暗色肉脂质变化的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 177, doi. 10.7506/spkx1002-6630-20210629-331
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- Article
5
挥发性铵盐盐析辅助液液萃取结合超高效液相色 -串联质谱法测定酱油中 4 种黄曲霉毒素.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4634
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- Publication type:
- Article
6
复配生物涂膜保鲜液对冷藏南美白对虾的 保鲜效果研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 763
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- Publication type:
- Article