Works by 胡太邦

不同加工工艺对“云抗10号”滇红工夫茶 品质影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 73, doi. 10.12161/j.issn.1005-6521.2022.08.010

By:

• 和明珠;
• 杨丽冉;
• 刘琨毅;
• 胡太邦;
• 万人源;
• 杨广容

Publication type:

Article