Works matching AU 胡嘉淼

Results: 11

鲜莲结合酚的提取及其抗氧化活性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 304, doi. 10.7506/spkx1002-6630-201810046

By:

王振宇;
葛胜晗;
周阿容;
孔子浩;
曾绍校;
郑宝东;
林少玲;
胡嘉淼

Publication type:

Article

红参-燕窝-酸枣仁复合助眠饮料的研制及功效评估.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 275, doi. 10.13982/j.mfst.1673-9078.2022.9.1040

By:

冯艳钰;
范群艳;
王德华;
王培鑫;
胡嘉淼;
张怡

Publication type:

Article

低压静电场预处理对银耳干燥特性及品质的影响.

Published in:

Mycosystema, 2025, v. 44, n. 1, p. 1, doi. 10.13346/j.mycosystema.240110

By:

赵茹月;
张芃;
胡嘉淼;
林少玲

Publication type:

Article

海带多糖的功能活性及应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 188, doi. 10.12161/j.issn.1005-6521.2020.14.030

By:

林慧婷;
王培鑫;
赖斌;
周凤;
胡嘉淼;
张怡

Publication type:

Article

基于Citespace 的光动力杀菌技术研究进展可视化分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 335, doi. 10.13386/j.issn1002-0306.2023010162

By:

施源;
李璟;
胡嘉淼;
林少玲

Publication type:

Article

声动力技术在食品杀菌领域的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 245, doi. 10.7506/spkx1002-6630-20191008-018

By:

邱建清;
李世洋;
叶倩文;
林少玲;
曾绍校;
胡嘉淼

Publication type:

Article

低压静电场处理对蝴蝶兰切花保鲜效果的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 2, p. 310, doi. 10.11975/j.issn.1002-6819.202407216

By:

刘丽芳;
邹诗晴;
彭东辉;
胡嘉淼;
林少玲

Publication type:

Article

声光动力联合杀菌技术对牡蛎的保鲜效果.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 5, p. 232, doi. 10.11975/j.issn.1002-6819.202210154

By:

刘丽芳;
邱建清;
徐芳;
施源;
曾绍校;
胡嘉淼

Publication type:

Article

基于高通量测序技术的燕窝罐头腐败嗜热菌分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 3, p. 295, doi. 10.11975/j.issn.1002-6819.2022.03.034

By:

范力艺;
范群艳;
胡嘉淼;
张怡

Publication type:

Article

姜黄素介导光动力减菌技术对缢蛏的保鲜效果.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 16, p. 320, doi. 10.11975/j.issn.1002-6819.2020.16.038

By:

林以琳;
李世洋;
赖丹宁;
黄钰婕;
胡嘉淼;
张志刚;
林少玲

Publication type:

Article

基于食用菌原料素肉开发的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 497, doi. 10.16429/j.1009-7848.2024.09.045

By:

杨怡静;
李璟;
陈清燕;
胡嘉淼

Publication type:

Article