乳源凝固酶阴性金黄色葡萄球菌挥发性 代谢特征分析.
- Published in:
- Food Research & Development, 2019, v. 40, n. 24, p. 12, doi. 10.12161/j.issn.1005-6521.2019.24.003
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- Publication type:
- Article
Works by 胡凯丽
Results: 3
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2
基于代谢标志物快速检测食品中金黄色葡萄球菌.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 314, doi. 10.7506/spkx1002-6630-20190829-321
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- Publication type:
- Article
3
原发性胆汁性胆管炎相关瘙痒症的管理.
- Published in:
- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2021, v. 37, n. 4, p. 951, doi. 10.3969/j.issn.1001-5256.2021.04.049
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- Publication type:
- Article