Works by 胡俐泉

3 个茶树品种“湖红”工夫红茶适制性比较研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4199

By:

• 胡俐泉;
• 张 欢;
• 沈程文

Publication type:

Article