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热风干燥对辣椒提取物的抗氧化活性及其 代谢物组成的影响研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 313
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- Article
冷胁迫对异常威克汉姆酵母代谢物组的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 190, doi. 10.7506/spkx1002-6630-20180621-416
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- Article
抗鱼肉脂肪氧化的耐冷冻酵母筛选及鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 166, doi. 10.7506/spkx1002-6630-20180610-145
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- Article
红曲米: 抗癌作用及其分子机制的新进展.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 344, doi. 10.13982/j.mfst.1673-9078.2023.7.0888
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- Article