核桃雄花多肽酶解法制备工艺.
- Published in:
- Food Research & Development, 2023, v. 44, n. 9, p. 120, doi. 10.12161/j.issn.1005-6521.2023.09.017
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- Publication type:
- Article
Works matching AU 胡伯凯
Results: 12
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影响双酶复配同步酶解制备核桃多肽的因素.
- Published in:
- Food Research & Development, 2018, v. 39, n. 12, p. 47, doi. 10.3969/j.issn.1005-6521.2018.12.010
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- Article
3
不同产地三叶木通籽油 脂肪酸指纹图谱的构建.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 101, doi. 10.16210/j.cnki.1007-7561.2024.05.013
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- Article
4
瓶装材料对核桃油品质及预测货架期的影响.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 169, doi. 10.16210/j.cnki.1007-7561.2024.04.021
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- Article
5
GC和LF-NMR结合化学计量学检测掺假油茶籽油.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 8, p. 61, doi. 10.19902/j.cnki.zgyz.1003-7969.220690
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- Article
6
紫陀螺菌营养品质及非靶代谢产物剖析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 284
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- Publication type:
- Article
7
不同菌材培养料对茶树菇生长特性及 营养品质的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 274
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- Publication type:
- Article
8
贵州茶油气相色谱脂肪酸标准指纹图谱构建及其鉴别.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6947
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- Article
9
板栗贮藏失水过程对淀粉及其加工特性的影响研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5786
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- Article
10
核桃叶及其乙醇提取物化学成分分析.
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- Food & Machinery, 2024, n. 6, p. 164, doi. 10.13652/j.spjx.1003.5788.2023.60197
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- Article
11
6种市售醪糟的营养评价与风味物质分析.
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- China Brewing, 2025, v. 44, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2025.01.029
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- Article
12
核桃雄花米酒发酵工艺优化及挥发性风味分析.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 131, doi. 10.11882/j.issn.0254-5071.2024.12.019
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- Publication type:
- Article