Works matching AU 胡亚芹

Results: 14

冻藏过程中冰晶对水产品品质影响的研究现状.

Published in:

Food Research & Development, 2018, v. 39, n. 12, p. 187, doi. 10.3969/j.issn.1005-6521.2018.12.036

By:

向迎春;
吴丹;
黄佳奇;
余海霞;
杨水兵;
胡亚芹

Publication type:

Article

分析包装条件对小黄鱼优势腐败菌的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 176, doi. 10.3969/j.issn.1005-6521.2018.08.030

By:

黄佳奇;
向迎春;
邵颖;
杨水兵;
胡亚芹

Publication type:

Article

电场对三疣梭子蟹微冻贮藏过程中品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 192, doi. 10.3969/j.issn.1005-6521.2018.05.035

By:

李苑;
王丽平;
余海霞;
杨水兵;
胡亚芹

Publication type:

Article

超声辅助冻结中国对虾的冰晶状态与其水分变化的影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.037

By:

向迎春;
黄佳奇;
栾兰兰;
余海霞;
杨水兵;
杨志坚;
胡亚芹

Publication type:

Article

基于蛋白质结构和理化性质的鱼糜蛋白-油脂相互作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 55, doi. 10.7506/spkx1002-6630-20220714-157

By:

周佳滢;
胡之恒;
黄佳茵;
李高尚;
胡玲萍;
陈健初;
胡亚芹

Publication type:

Article

亚牛磺酸对南美白对虾多酚氧化酶活性及酶构象的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 100, doi. 10.7506/spkx1002-6630-20191203-040

By:

周雅琪;
黄佳茵;
陈美玉;
葛雨珺;
李苑;
胡亚芹

Publication type:

Article

基于甲基纤维素改性聚乙烯醇指示膜的制备、表征及对南美白对虾的鲜度指示.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 194, doi. 10.7506/spkx1002-6630-20200303-038

By:

黄佳茵;
周雅琪;
陈美玉;
李苑;
吴甜甜;
胡亚芹

Publication type:

Article

食源性致病菌交叉适应现象及分子机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 243, doi. 10.7506/spkx1002-6630-20200630-380

By:

陈欣;
胡玲萍;
应宇斌;
刘佳琳;
胡亚芹;
丁甜

Publication type:

Article

基于培养基法和高通量测序法分析冷藏小龙虾优势腐败菌.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 130, doi. 10.7506/spkx1002-6630-20180718-229

By:

江杨阳;
杨水兵;
余海霞;
姚洁玉;
胡亚芹

Publication type:

Article

非热杀菌技术杀灭食品中芽孢效能及机理研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 314, doi. 10.7506/spkx1002-6630-20180908-083

By:

白妍;
葛雨珺;
向迎春;
李苑;
丁甜;
胡亚芹

Publication type:

Article

抗冻剂对鱼肉蛋白质冷冻变性的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 291, doi. 10.7506/spkx1002-6630-201807043

By:

邵颖;
姚洁玉;
江杨阳;
丁甜;
陈士国;
胡亚芹

Publication type:

Article

真空低温加热制品的品质及安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1408

By:

陈美玉;
周雅琪;
黄佳茵;
李苑;
葛雨珺;
胡亚芹

Publication type:

Article

水生生物重金属富集规律研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2085

By:

陈美玉;
周雅琪;
黄佳茵;
李苑;
余海霞;
杨水兵;
胡亚芹

Publication type:

Article

Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa034

By:

(应宇斌), Yubin Ying;
(向迎春), Yingchun Xiang;
(刘佳琳), Jialin Liu;
(陈欣), Xin Chen;
(胡玲萍), Lingping Hu;
Li, Yujin;
(胡亚芹), Yaqin Hu

Publication type:

Article