Works by 胡云峰

Results: 32

连续重整装置氯平衡分析.

Published in:

Sino Global Energy, 2025, v. 30, n. 2, p. 82

By:

吴长安;
胡云峰

Publication type:

Article

基于SPME-GC-MS分析石榴籽对石榴汁挥发性风味物质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 120, doi. 10.3969/j.issn.1009-6221.2025.05.014

By:

李雅君;
胡云峰;
邢皓然;
胡立武;
马畅

Publication type:

Article

新工科视域下的电子信息创新人才培养实践.

Published in:

Experimental Technology & Management, 2020, v. 37, n. 5, p. 156, doi. 10.16791/j.cnki.sjg.2020.05.033

By:

卢晶琦;
邓春健;
师向群;
孟庆元;
胡云峰;
陈李胜

Publication type:

Article

臭氧处理对冬枣贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 26, doi. 10.12161/j.issn.1005-6521.2023.21.004

By:

彭旭阳;
董成虎;
赵晓梅;
纪海鹏;
苗云刚;
张婷;
胡云峰;
缴秋祥

Publication type:

Article

氯化钙预处理对冻干草莓加工品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 46, doi. 10.12161/j.issn.1005-6521.2022.20.006

By:

胡云峰;
吕婉莹;
陈君然;
路敏;
段亚宗

Publication type:

Article

熟制枸杞提取物抗疲劳效果研究.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 29, doi. 10.12161/j.issn.1005-6521.2022.04.005

By:

胡云峰;
李岢祎;
胡开蕾;
陈君然;
朱彦华;
郝诗琦

Publication type:

Article

基于pH值变化的冷藏草鱼肉新鲜度预测模型研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 14, doi. 10.12161/j.issn.1005-6521.2021.02.003

By:

胡云峰;
潘悦;
王雅迪;
陈君然

Publication type:

Article

普鲁兰多糖涂膜剂的制作及其在鸡蛋保鲜中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 38, doi. 10.12161/j.issn.1005-6521.2019.23.007

By:

胡云峰;
张利苹;
位锦锦;
魏增宇

Publication type:

Article

臭氧处理对采后西兰花贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 9, doi. 10.12161/j.issn.1005-6521.2019.23.002

By:

张慧杰;
纪海鹏;
张晓军;
董成虎;
于晋泽;
陈存坤;
张学杰;
张娜;
胡云峰

Publication type:

Article

不同气体配比对哈密瓜采后贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2019.15.001

By:

张慧杰;
纪海鹏;
张晓军;
董成虎;
王镇;
于晋泽;
张娜;
陈存坤;
胡云峰

Publication type:

Article

温度波动对蒜薹贮藏品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 185, doi. 10.3969/j.issn.1005-6521.2018.16.035

By:

胡云峰;
杜威;
魏增宇

Publication type:

Article

猪肉糜在贮藏过程中的变化规律及新鲜度快速测定方法的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 178, doi. 10.3969/j.issn.1005-6521.2018.15.034

By:

胡云峰;
王雅迪;
唐裕轩

Publication type:

Article

基于线性规划法的高膳食杂粮馒头粉的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 75, doi. 10.3969/j.issn.1005-6521.2018.03.014

By:

胡云峰;
王晓彬;
魏增宇;
王奎超

Publication type:

Article

不同加水量对生鲜面条品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.018

By:

胡云峰;
王奎超;
陈媛媛

Publication type:

Article

宁波市建筑工程渣土和废弃泥浆应用现状.

Published in:

Guangdong Architecture Civil Engineering, 2022, v. 29, n. 5, p. 40, doi. 10.19731/j.gdtmyjz.2022.05.010

By:

李庆冰;
宋冰泉;
王毓晋;
胡云峰;
张文瑜;
张超

Publication type:

Article

水声通信信道估计技术的研究进展.

Published in:

Telecommunication Engineering, 2024, v. 64, n. 12, p. 2081, doi. 10.20079/j.issn.1001-893x.240823003

By:

刘金荣;
冷相文;
姬庆;
王志林;
胡云峰

Publication type:

Article

黄酮类物质对皮肤光损伤保护的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 246, doi. 10.7506/spkx1002-6630-20180504-057

By:

彭子瑶;
蒋鑫炜;
孙建霞;
李旭升;
胡云峰;
田灵敏;
白卫滨

Publication type:

Article

用于触摸屏控制电路的低功耗模数转换器设计.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2017, v. 32, n. 8, p. 622, doi. 10.3788/YJYXS20173208.0622

By:

胡云峰;
邓春健;
李斌

Publication type:

Article

新时期现代煤矿安全管理与对策思考.

Published in:

Engineering Management & Technology Discussion, 2024, v. 6, n. 15, p. 159, doi. 10.37155/2717-5189-0615-54

By:

胡云峰

Publication type:

Article

基于冻干草莓花青素稳定性的复合涂膜护色剂研究.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 182, doi. 10.3969/j.issn.1000-9973.2024.11.030

By:

胡云峰;
李雅君;
吕婉莹;
陈君然;
邢皓然;
路敏

Publication type:

Article

基于统计分析方法的堰塞坝关键几何参数确定.

Published in:

Journal of Natural Disasters, 2021, v. 30, n. 3, p. 122, doi. 10.13577/j.jnd.2021.0314

By:

胡云峰;
肖明砾;
谢红强;
罗渝

Publication type:

Article

深海芽孢杆菌 Bacillus sp. LM-24 对结晶紫的吸附研究.

Published in:

Journal of Guangxi Normal University - Natural Science Edition, 2023, v. 41, n. 3, p. 221, doi. 10.16088/j.issn.1001-6600.2022040803

By:

徐湘薇;
张继福;
张云;
胡云峰

Publication type:

Article

基于羧基载体 LX-1000IDA 的脂肪酶固定化研究.

Published in:

Journal of Guangxi Normal University - Natural Science Edition, 2020, v. 38, n. 6, p. 88, doi. 10.16088/j.issn.1001-6600.2020.06.011

By:

朱衡;
张继福;
张云;
胡云峰

Publication type:

Article

基于大孔吸附树脂先交联后吸附法固定化脂肪酶.

Published in:

Journal of Guangxi Normal University - Natural Science Edition, 2020, v. 38, n. 4, p. 100, doi. 10.16088/j.issn.1001-6600.2020.04.012

By:

林海蛟;
张继福;
张云;
胡云峰

Publication type:

Article

气态臭氧对不同食品和包装材料上 3 种模式噬菌体的消毒效果评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 236

By:

陈君然;
彭艳艳;
李海川;
张静敏;
胡开蕾;
胡云峰

Publication type:

Article

纳米纤维素涂层软包装材料的制备及其隔氧性能评价.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 15, p. 298, doi. 10.11975/j.issn.1002-6819.2018.15.037

By:

胡云峰;
魏增宇;
李飞;
杜威;
阎瑞香

Publication type:

Article

熟化枸杞子的加工工艺及功能特性.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 8, p. 309, doi. 10.11975/j.issn.1002-6819.2017.08.041

By:

胡云峰;
陈君然;
胡晗艳;
李宁宁;
阎瑞香

Publication type:

Article

冻融辅助酶解制备生榨山楂汁及抗氧化活性研究.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 6, p. 34, doi. 10.3969/j.issn.1005-1295.2024.06.005

By:

马畅;
李仲元;
陈君然;
胡云峰;
刘文忠;
李雅君

Publication type:

Article

不同微生物液态发酵石榴皮的品质研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 228, doi. 10.11882/j.issn.0254-5071.2025.04.033

By:

张曼;
周梦含;
司欣雨;
岳红;
胡云峰;
郭红莲;
胡立武

Publication type:

Article

一株海洋芽孢杆菌对亚甲基蓝的吸附作用.

Published in:

Journal of Qingdao University of Science & Technology (Natural Science Edition), 2024, v. 45, n. 2, p. 15, doi. 10.16351/j.1672-6987.2024.02.002

By:

徐湘薇;
张继福;
张云;
胡云峰

Publication type:

Article

硅藻土吸附固定化Bacillus sp. DL-2 胞内蛋白酶拆分制备（S）-乙酸苏合香酯.

Published in:

Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2021, v. 43, n. 2, p. 415, doi. 10.13836/j.jjau.2021047

By:

王晓敏;
董璐;
徐湘薇;
张继福;
张云;
胡云峰

Publication type:

Article

超声联合酶解处理对发酵整果枸杞子品质影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 201, doi. 10.13995/j.cnki.11-1802/ts.035853

By:

陈君然;
李岢祎;
李海川;
白亚辉;
胡云峰;
马云;
段亚宗

Publication type:

Article