温度波动对大目金枪鱼低温流通期间品质 变化的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 205, doi. 10.7506/spkx1002-6630-20200706-075
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- Publication type:
- Article
Works matching AU 肖 蕾
Results: 12
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冻融循环对大目金枪鱼质构与蛋白质 特性变化的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 240, doi. 10.7506/spkx1002-6630-20200316-254
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- Article
3
基于高通量分析流通方式对大目金枪鱼品质与 微生物种群变化影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 178, doi. 10.7506/spkx1002-6630-20180819-190
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- Article
4
流化冰预冷处理对鲈鱼贮藏期间品质变化的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 247, doi. 10.7506/spkx1002-6630-201811039
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- Article
5
基于卷积神经网络的驾驶辅助系统设计.
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- Computer Measurement & Control, 2019, v. 27, n. 12, p. 115, doi. 10.16526/j.cnki.11-4762/tp.2019.12.026
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- Article
6
四川省优质医疗资源下沉现状与区域分级诊疗路径研究.
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- Journal of Modern Medicine & Health, 2023, v. 39, n. 12, p. 2149, doi. 10.3969/j.issn.1009-5519.2023.12.037
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- Article
7
数据驱动的中文实体抽取方法综述.
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- Journal of Computer Engineering & Applications, 2024, v. 60, n. 16, p. 34, doi. 10.3778/j.issn.1002-8331.2312-0260
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- Article
8
吡罗克酮乙醇胺盐在常用表面活性剂体系中的 抑菌性能研究.
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- Detergent & Cosmetics, 2022, v. 45, n. 11, p. 18, doi. 10.3969/j.issn.1006-7264.2022.11.005
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- Article
9
通过皮肤脂质屏障完整性评估香波刺激性.
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- Detergent & Cosmetics, 2021, n. 7, p. 58, doi. 10.3969/j.issn.1006-7264.2021.07.011
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- Article
10
羧甲基纤维素钠在醇水混合溶剂中的流变性研究.
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- China Surfactant Detergent & Cosmetics (2097-2806), 2024, v. 54, n. 4, p. 419, doi. 10.3969/j.issn.2097-2806.2024.04.007
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- Article
11
不同制膏法对牙膏流变性的影响研究.
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- China Surfactant Detergent & Cosmetics (2097-2806), 2023, v. 53, n. 11, p. 1299, doi. 10.3969/j.issn.2097-2806.2023.11.009
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- Article
12
幽门螺杆菌脂多糖抗原表位片段的化学 合成及抗体亲和力研究.
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- Journal of China Pharmaceutical University, 2024, v. 55, n. 5, p. 645, doi. 10.11665/j.issn.1000-5048.2024031201
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- Article