Works by 肖瀛

Results: 12

氧化三甲胺对皮肤成纤维细胞氧化损伤作用的影响及VC对其干预作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 152, doi. 10.7506/spkx1002-6630-20230515-142

By:

孙斌;
肖瀛;
俞苓;
许豪杰;
潘亮;
周一鸣;
刘小杰

Publication type:

Article

烘焙度对冷萃咖啡理化指标与风味成分的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 239, doi. 10.7506/spkx1002-6630-20220211-058

By:

唐文潇;
肖瀛;
蒋天宁;
姜峰;
朱婧;
周一鸣

Publication type:

Article

原花青素 B2 对高脂膳食小鼠钙代谢及股骨基因表达谱的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 144, doi. 10.7506/spkx1002-6630-20211007-050

By:

张方方;
肖瀛;
杨昌铭;
吴其国;
周一鸣;
周小理

Publication type:

Article

肉桂精油对小鼠肝肠组织抗氧化能力以及肠道菌群结构的调节作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 198, doi. 10.7506/spkx1002-6630-20200322-330

By:

肖瀛;
许豪杰;
杨昌铭;
宋晓秋;
周小理

Publication type:

Article

原花青素对小鼠血脂代谢紊乱与肠道菌群干预的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 120, doi. 10.7506/spkx1002-6630-20190703-053

By:

杨昌铭;
肖瀛;
吴其国;
尹志婷;
周一鸣;
周小理

Publication type:

Article

凝固型苦荞酸奶对小鼠肠道菌群的调节作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 123, doi. 10.7506/spkx1002-6630-20180511-172

By:

周一鸣;
赵燊;
冯飞;
刘倩;
周小理;
肖瀛

Publication type:

Article

原花青素B2对D-半乳糖模型小鼠肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 146, doi. 10.7506/spkx1002-6630-20180402-005

By:

訾雨歌;
徐越;
肖瀛;
吴其国;
尹志婷;
周一鸣;
周小理

Publication type:

Article

基于代谢组学研究苦荞蛋白对高脂血症小鼠的干预作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 149, doi. 10.7506/spkx1002-6630-20171030-354

By:

周小理;
张欢;
周一鸣;
刘泰驿;
闫贝贝;
肖瀛

Publication type:

Article

原花青素B2对D-半乳糖模型小鼠的代谢组学研究.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 134, doi. 10.7506/spkx1002-6630-201817022

By:

肖瀛;
吴其国;
尹志婷;
周一鸣;
周小理;
胡中志

Publication type:

Article

基于体外消化与发酵模型的多花黄精多糖对肠道菌群的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 115, doi. 10.13386/j.issn1002-0306.2023050261

By:

刘晓丹;
肖瀛;
周建金;
高雅;
王伊朋;
唐庆九;
俞苓

Publication type:

Article

水质因子对冷萃咖啡主要成分及风味的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 70, doi. 10.13386/j.issn1002-0306.2023050076

By:

陈诗宇;
肖瀛;
姜峰;
蒋天宁;
何笑丛;
朱婧;
唐文潇;
周-鸣

Publication type:

Article

多花黄精组培快繁技术规程.

Published in:

Fujian Agricultural Science & Technology, 2024, v. 55, n. 7, p. 57, doi. 10.13651/j.cnki.fjnykj.2024.07.010

By:

周建金;
林玉玲;
王金盾;
肖瀛;
罗晓锋

Publication type:

Article

Works by 肖瀛

氧化三甲胺对皮肤成纤维细胞氧化损伤作用的影响及VC对其干预作用.

烘焙度对冷萃咖啡理化指标与风味成分的影响.

原花青素 B<sub>2</sub> 对高脂膳食小鼠钙代谢及股骨基因表达谱的影响.

肉桂精油对小鼠肝肠组织抗氧化能力以及肠道菌群结构的调节作用.

原花青素对小鼠血脂代谢紊乱与肠道菌群干预的影响.

凝固型苦荞酸奶对小鼠肠道菌群的调节作用.

原花青素B<sub>2</sub>对D-半乳糖模型小鼠肠道菌群的影响.

基于代谢组学研究苦荞蛋白对高脂血症小鼠的干预作用.

原花青素B<sub>2</sub>对D-半乳糖模型小鼠的代谢组学研究.

基于体外消化与发酵模型的多花黄精多糖对肠道菌群的影响.

水质因子对冷萃咖啡主要成分及风味的影响.

多花黄精组培快繁技术规程.

Works by 肖 瀛

Works by 肖瀛