预制菜肴中芥菜护色及保脆工艺优化.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 72, doi. 10.13982/j.mfst.1673-9078.2023.2.1268
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- Publication type:
- Article
Works by 肖 泉
Results: 4
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2
发乎奇, 止乎忧: “标题党”对社会化媒体用户点击和分享的双刃剑效应研究.
- Published in:
- Nankai Business Review, 2025, v. 28, n. 2, p. 197
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- Publication type:
- Article
3
褐变抑制剂对雪梨味南酸枣复合果泥贮藏期非酶褐变的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 11, p. 35, doi. 10.3969/j.issn.1000-9973.2024.11.006
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- Publication type:
- Article
4
南酸枣复合果泥配方与护色工艺的优化研究.
- Published in:
- China Condiment, 2024, v. 49, n. 1, p. 25, doi. 10.3969/j.issn.1000-9973.2024.01.005
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- Publication type:
- Article